Texican Chili Recipe

Step 1

Fry the bacon in a 10-inch skillet, over medium heat, for 5 minutes or until crisp. Remove and drain the bacon on paper towels. Brown half of the beef cubes in the pan drippings for 5 minutes. Place in a 3 1/2-quart slow cooker. Repeat with the remaining beef cubes. Stir the bacon and remaining ingredients into the slow cooker. Cover and cook, on the low setting, for 10 to 12 hours or until the beef is tender.

Things You'll Need

  • 6sl Bacon; Diced
  • 2lb Boneless Beef Round; CutInto
  • 1/2-Inch Cubes
  • 30oz Kidney Beans: Drained, 2 Cn
  • 28oz Tomatoes; Cut Up, 1 Cn
  • 8oz Tomato Sauce; 1 Cn
  • 1c Onion; Finely Chopped
  • 1/2c Carrots; Thinly Sliced,Pared
  • 1/2c Green Pepper; Chopped
  • 1/2c Celery; Chopped
  • 2tb Fresh Parsley; Minced
  • 2lg Cloves Garlic; Minced
  • 1md Bay Leaf
  • 2tb Chili Powder
  • 1/2ts Ground Cumin
  • 1/4ts Pepper

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