Sri Lanka Malu Soup Fish & Lentils Recipe

Step 1

Clean, wash and fillet the fish. Chop the onions and tomato. Place the fish in a pan and add half the onion, the tomato, lentils, coriander, cumin, pepper and water. Cook over a medium heat for approximately 45 minutes, then blend and strain the liquid. Heat the ghee and stir fry the remaining onion and curry leaves Add to the fish soup and just prior to serving sprinkle the soup with lime juice.

Things You'll Need

  • 200g Fish
  • 2 Onion
  • 1 Tomato
  • 50g Lentils
  • 1/2ts Coriander
  • 1ts Cumin
  • 1/4ts Pepper, White
  • 1l -water
  • 25g Ghee
  • 1 Curry Leaf Sprigs
  • 2ts Lime juice

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