Steam the green onions and celery until tender. In a large frying pan, saute the green onion in oil for 1-2 minutes, then add all the seasonings and saute 1 more minute. Filling the blender twice, blend all the ingredients until fairly smooth, lovely green light green soup is created.
Simmer everything on medium heat for 15-25 minutes until the bite is off the onions and the flavours mingle.
Serve hot with bread, crackers, or other accompaniments. Keeps 3-6 days refrigerated.
SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne MacLellan