Spinach & Lentil Soup (Santa Maria) Recipe

Step 1

Chop the washed spinach. Boil lentils in 4 cups water with bay leaves until they are soft. Heat oil in a pot & gently fry the green onions for 2 minutes. Add garlic & seasonings. Add spinach. Mix well & put in cooked lentils. Add another pint of water or stock & cook for a further 15 minutes.

Jack Santa Maria, "Greek Vegetarian Cookery"

Things You'll Need

  • 1lb Spinach, washed & drained
  • 1c Lentils
  • A few bay leaves
  • 3tb Olive oil
  • 1bn Green onions, sliced
  • 2 Garlic cloves, chopped
  • 1/2ts Cumin powder
  • 1/2ts Salt
  • 1pn Black pepper
  • Water/stock as required

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