Spinach & Lentil Soup Recipe

Step 1

Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet, add the onion & garlic & saute until soft & translucent. Add the saute to the lentils. Add the potatoes, spinach, lemon juice, coriander & pepper. Stir thoroughly & simmer until the vegetables are cooked. Add more water if desired. Serve accomapnied with pita wedges.

Things You'll Need

  • 1 1/2c Lentils
  • 2 1/2qt Water
  • 1tb Salt
  • 1/4c Olive oil
  • 1lg Onion, chopped
  • 1ea Garlic clove, crushed
  • 2md Potatoes, scrubbed & diced
  • 10oz Spinach, trimmed & torn
  • 1/4c Lemon juice
  • 1ts Coriander
  • Black pepper
  • Pitas cut into wedges

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