Spiced Carrot & Orange Soup Recipe

Step 1

Reserve & set aside 1/2 lb carrots. Heat oil in a large soup pot, saute onions & celery till golden. Add all but reserved carrots, water, orange juice, wine & spices. Bring to a boil, cover & simmer over moderate heat till vegetables are tender. Puree till smooth. Return to a low heat & stir in enough soymilk to give a medium thick consistency. Season to taste & let stand several hours before serving. Just before serving, steam reserved carrots till tender crisp & stir into soup with parsley & scallions. Serve hot.

Things You'll Need

  • 2lb Carrots, thinly sliced
  • 2tb Peanut oil
  • 2c Chopped onions
  • 2lg Celery stalks, diced
  • 4c Water
  • 1 1/2c Fresh orange juice
  • 1/4c Dry white wine
  • 1ts Cumin, coriander, ginger
  • 1/2ts Nutmeg
  • 1c Soymilk
  • Salt & pepper
  • 3tb Freshly minced parsley
  • 3tb Minced scallions

About this Author

iChef.com - Recipes, food and cooking information.