Soupa Tsatziki (Cold Yogurt Soup) Recipe

Step 1

Salt the grated cucumber lightly to season it. Beat the yogurt with a wooden spoon until it is smooth and add it to the cucumber. Add the garlic, lemon zest and juice (if using), dill, mint, and olive oil. Stir well, adding water, until it is the consistency of thick soup. Serve well chilled in small bowls, with a table full of 'mezethes'.

Things You'll Need

  • 1/2c Hothouse cucumber
  • -peeled, seeded & grated
  • Salt; to taste
  • 12c Thick yogurt
  • 1 Garlic clove; minced
  • 1 Lemon, optional
  • -finely grated zest &
  • -juice only
  • 2tb Finely chopped fresh dill
  • 2T Finely chopped fresh mint
  • 2tb Fruity olive oil
  • 1c -Water (approximately)

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