Soup Of Chick Peas Recipe

Step 1

Drain soaked chick peas & place in a casserole or soup pot. Add parsley, salt, spices, onion, oil & stock. Bring to a boil. Reduce heat, cover & simmer for 1 hour. Add the tomato paste & simer for another 1 hour.

Step 2

After 2 hours, add the potatoes & simmer for another 30 minutes. Add the lemon juice, check for salt & serve.

Things You'll Need

  • 1c Dried chick peas, soaked
  • 1/2c Parsley, chopped
  • Salt
  • 1/4ts Black pepper
  • 2pn Pulverized saffron
  • 1/4ts Turmeric
  • 1ts Ginger, grated
  • 1/2c Onion, grated
  • 3tb Olive oil
  • 8c Stock
  • 1tb Tomato paste
  • 1c Potatoes, cubed
  • 1/4c Lemon juice

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