Sopa De Mani (Peanut Soup) Recipe

Step 1

Heat the oil in a saucepan and cook the onion until it becomes transparent. Add the ground peanuts or peanut butter, potatoes and a little stock and mash well. Alternatively, put these ingredients into a blender. Now pour the rest of the stock slowly into the puree, mixing well.

Step 2

Bring the soup to a boil, then let it simmer, covered, for 5-10 minutes. After this, remove the pot from the heat and season. Sprinkle the chives on top before serving.

Things You'll Need

  • 1c Peanuts, roasted & ground
  • -=OR=-
  • 1/2c Peanut Butter
  • 2tb Oil
  • 1ea Onion, finely chopped
  • 1lb Potatoes, chopped and boiled
  • 4c Stock
  • 2tb Chives, chopped
  • Salt and pepper

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