Sopa De Albondigas (Meat Ball Soup) Recipe

Step 1

Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into little balls. Drop into boiling broth. Cover tightly and cook 30 minutes. Will freeze nicely.

Things You'll Need

  • 1 Minced Onion
  • 1 Minced Clove Garlic
  • 2tb Oil
  • 4oz Tomato Sauce
  • 3qt Beef Stock
  • 3/4lb Ground Beef
  • 3/4lb Ground Pork
  • 1/3c Raw Rice
  • 1 1/2ts Salt
  • 1/4ts Pepper
  • 1 Slightly Beaten Egg
  • 1tb Chopped Mint Leaves

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