Russian Cabbage Soup Recipe

Step 1

In a large soup pot, cover the beef, tomatoes, onion, bay leaf, and garlic with the cold water. Let stand for 1 hour. Simmer, covered, for 2-3 hours.

Step 2

Remove the bay leaf and add the cabbage, sugar, vinegar, salt and pepper. Simmer for 15 minutes or until the cabbage is tender.

Step 3

Before serving, add the lemon juice and garnish each serving with a dollop of the sour cream.

Things You'll Need

  • 1 1/2lb Lean rump or chuck roast,
  • -cut into 1" cubes
  • 2c Cooked chopped tomatoes
  • 1ea Large onion, chopped
  • 1ea Bay leaf
  • 1ea Clove garlic, minced
  • 3 Quarts cold water
  • 1ea Medium head cabbage,shredded
  • 2tb Sugar
  • 2tb White vinegar
  • 1tb Fresh lemon juice
  • Salt and pepper taste
  • Low-fat sour cream, for
  • -garnish

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