Reuben Soup #2 Recipe

Step 1

Dice or shred corned beef. Combine corned beef with sauerkraut and set aside.

Step 2

Melt butter in large soup pot over low heat. Add flour and heat 3-5 minutes, stirring constantly to cook flour and make a roux.

Step 3

Stir in cream and milk. Add onions. Increase heat to medium and continue cooking 7-10 minutes, stirring constantly, until soup thickens. Add cheese and stir to blend. Add white pepper, garlic salt, onion powder, celery salt, lemon pepper and salt. Add corned beef and sauerkraut.

Step 4

Stir until well-combined. Makes about 2 quarts, serving 4-6 people.

Things You'll Need

  • 1lb Cooked corned beef
  • -brisket, trimmed
  • 1/2c Sauerkraut
  • 1 Stick butter
  • 1/2c Flour
  • 3c Cream
  • 2c Milk
  • 1c Diced white onions
  • 1 1/2c Grated Swiss cheese
  • 1/2ts White pepper
  • 3/4ts Garlic salt
  • 3/4ts Onion powder
  • 3/4ts Celery salt
  • 3/4ts Lemon pepper
  • 1/2ts Salt

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