Potato-Cream Soup With Smoked Trout Recipe

Wash,peel and cube potatoes.

Wash,peel and cube and chop soupgreens.

Cut watercress finely.

Heat the butter in pot;add the potatoes,vegetables and onion and saute in the butter.

Season with salt and pepper and fill up with the broth.

Cook soup for 5-6 minutes, than add 3/4 of the watercress.

Puree all in the pot with a handmixer.

Add the whip cream, boil up once.Taste and season again, if needed.

Cut the filets in small stripes and put in soup plates and pour the soup over;garnish with left over watercress.

Serve with fresh bread and beer.

Typed by Brigitte Sealing, Cyberealm BBS Watertown NY

Things You'll Need

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