Potato-Cream Soup With Smoked Trout Recipe

Step 1

Wash,peel and cube potatoes.

Step 2

Wash,peel and cube and chop soupgreens.

Step 3

Cut watercress finely.

Step 4

Heat the butter in pot;add the potatoes,vegetables and onion and saute in the butter.

Step 5

Season with salt and pepper and fill up with the broth.

Step 6

Cook soup for 5-6 minutes, than add 3/4 of the watercress.

Step 7

Puree all in the pot with a handmixer.

Step 8

Add the whip cream, boil up once.Taste and season again, if needed.

Step 9

Cut the filets in small stripes and put in soup plates and pour the soup over;garnish with left over watercress.

Step 10

Serve with fresh bread and beer.

Typed by Brigitte Sealing, Cyberealm BBS Watertown NY

Things You'll Need

  • 15oz Potatoes
  • 1/2bn Soup Greens
  • 1 Onion
  • 1bn Watercress
  • 1oz Butter
  • Salt
  • Pepper
  • 4c Calfs Broth
  • 3/4c Whipped Cream
  • 2 Smoked Trout Filets

About this Author

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