Potato_creme_soup Recipe

Step 1

Peel potatoes, cut in bite sized pieces. Clean and peel and cut the soupgreens in the same way.

Step 2

Put all in a big pot and fill up with water until all is covered; add the bayleaf and salt and pepper. Cook until potatoes are done.

Step 3

In the meantime wash and cut leeks into small rings.

Step 4

When potatoes are done, take half of them out of pot, put aside. Remove bayleaves. Puree all in the pot with a handmixer. Add the creme. It should be a creamy soup, if it is to thin add some more of the leftover potatoes. Add paprika and corn; cook some more , stirring often until corn is almost soft; than add leek and cook for 5 minutes more. Add the rest of the potatoes and heat all through once more. Serve with a white wine or a cold beer.

Things You'll Need

  • 3lb Potatoes
  • 4 Leeks
  • 1bn Soupgreens(1/2 carrot,1/2
  • Celery,1/2 Parsley Root )
  • 1 1/2c Fresh Corn
  • Salt, Pepper to taste
  • 2 Bay leaves
  • 1ts Hot Paprika
  • 2tb Heavy Creme

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