Potato Pig's Foot Stew Recipe

Step 1

In covered pot, boil pig's feet in water until tender. Remove and while cooling cube potatoes with skins retained, slice carrots. Add to boiling water. Add lima beans. Cook vegetables al dente. In last 30 minutes of cooking replace cubed meat. Cream flour in the milk and add, stirring constantly. Season with curry.

Things You'll Need

  • 4 5 lb. pig's feet or hocks
  • 8qt Water
  • 8 Potatoes
  • 10 Carrots
  • 1cn Lima beans
  • 1c Milk
  • 2tb Flour
  • 2ts Curry

About this Author

iChef.com - Recipes, food and cooking information.