Pears, Beans And Bacon Soup Recipe

Step 1

Wash beans, cut of ends,peel the string.

Step 2

Cook the bacon in the water for about 20 minutes;remove bacon;keep warm.

Step 3

Add the beans and the chopped parsley to baconbroth and cook until the beans are done.

Step 4

After 15 minutes add the pears;washed and left whole and cook another 15 minutes.

Step 5

Slice the bacon and serve with the bean-pear-mix. 6.Serve with the potatoes,peeled and halfed and cooked in salted water.

Typed by Brigitte Sealing,Cyberealm BBS Watertown NY

Things You'll Need

  • 18oz Pears,firm ones
  • 18oz Green Beans
  • 18oz Bacon
  • 1 1/2qt Water
  • 1tb Savory,fresh
  • 1bn Parsley
  • 3lb Potatoes

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