Parsnip & Apple Soup (Irish) Recipe

Step 1

Heat the butter, and when foaming, add the parsnips, apples, and onions. Soften them but do not let them color. Add the curry powder, the spices and garlic; cook for about 2 minutes, stirring well. Pour in the stock slowly, stirring until well mixed. Cover and simmer gently for about half an hour, or until the parsnips are quite soft. Taste for seasoning. Sive or liquidize, and if it seems too thick, dilute with a little stock or water. Add the cream and reheat, but do not let it boil. Serve garnished with chopped chives or parsley.

Things You'll Need

  • 1tb Butter
  • 1lb Parsnips, thinly sliced
  • 1lb Apples, peeled/cored/sliced
  • 1 Med. onion, chopped
  • 2ts Curry powder
  • 1ts Ground cumin
  • 1ts Ground coriander
  • 1/2ts Cardamom
  • 1 Large clove garlic, crushed
  • 1 1/4l Beef or chicken stock
  • 150ml Cream
  • Salt and pepper
  • Chopped chives or parsley

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