Mushroom-Barley Soup W/ Short Ribs Recipe

Step 1

PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover, bring to a boil and simmer over low heat for 1 hour. Add the barley, dill, salt and pepper and cook another 50 minutes. Add the mushrooms and cook another 10 minutes. Serve piping hot.

Things You'll Need

  • 2lb Beef short ribs
  • 1md Onion; diced
  • 2tb Minced garlic
  • 6 Celery ribs; finely sliced
  • 6c Water or chicken stock
  • 2/3c Pearl barley
  • 1tb Dried dill weed
  • Salt and pepper to taste
  • 2lb Mushrooms

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