Mikodissimin-Opinabo (Pea, Bean & Potato Soup) Recipe

Step 1

Wash, soak & cook the dried peas as indicated on the package. Retain the cooking water. Cook the potatoes & save the cooking water. Measure the reserved cooking waters to 8 cups: add fresh water if necessary. Pour into a soup pot. Crush the peas & beans with the potatoes & add to the liquid, with the remaining ingredients. Simmer slowly for 1 hour.

Things You'll Need

  • 1/2lb Soup beans, dried
  • 1/2lb Black beans
  • 4lg Potatoes
  • 4tb Oil
  • 4tb Salt
  • 1/2ts Black pepper
  • 1/2c Shallots, chopped

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