Mathilde's Vegetable Soup Recipe

Step 1

In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper. Then add remaining ingredients. Cook together 5-6 hours. Excellent reheated. We keep this in freezer containers all year round, each container holding enough soup for one family sitting.

From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, Fl. Source unknown. Formatted by Cathy Harned.

Things You'll Need

  • 2qt ;Water
  • 5 Vegetable bouillion cubes
  • 1tb Salt
  • 1ds Pepper
  • 2 Stalks celery, cut up
  • 1lg Onion cut up
  • 2 #2 cans of diced tomatoes
  • 1pk Frozen cut okra
  • 2pk Frozen mixed vegetables
  • --(beans, peas, carrots,
  • --corn, and limas)
  • 1cn Pinto beans
  • 1md Potato, diced
  • 1/2 Green pepper, diced
  • 1lb Mushrooms, sliced
  • 2c Tomato juice
  • 1ds Cayenne pepper

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