Liver Dumplings (Majgomboc) Recipe

Step 1

Scrape the liver with the blunt side of the knife and mix well with the fat and other ingredients. Drop a teaspoonful at a time into the boiling soup and keep boiling for three to seven minutes, or till they rise to the surface of the soup.

From: Hungarian Cooking Shared By: Pat Stockett

Things You'll Need

  • 1oz Of any kind of liver
  • 1/4 Of an egg, or tsp. of dried
  • -egg
  • A small nut of fat
  • 1ts Each of breadcrumbs and
  • -flour
  • a pinch each of salt, pepper and finely chopped parsley

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