Linda's Vegetable Soup Recipe

Step 1

Heat the oil in a large saucepan and saute the onion, leeks, celery, and garlic 5 mins.

Step 2

Add the carrots, cabbage and potatoes and stir well. Add the herbe. Cover with vegetable stock and simmer, with the lid on, for about 1 hour. Stir occasionally, and add more liquid if necessary.

Step 3

If you're using fresh tomatoes, sit them on top of the veggies for a minute or two, until their skins peel away easily. Then stir the skinned tomatoes into the soup. If using canned, add to the soup and stir well.

Step 4

Season with salt and pepper and serve.

Things You'll Need

  • 2tb Oil
  • 1lg Onion, chopped
  • 2ea Leeks, sliced
  • 3ea Stalks celery, chopped
  • 1ea Garliccloves, crushed
  • 4md Carrots, sliced
  • 1c Cabbage, shredded
  • 2md Potatoes, chopped
  • 1ts Fresh thyme
  • 1ts Fresh rosemary
  • 2tb Fresh parsley
  • 2 1/2c Vegetable stock
  • 16oz Tomatoes
  • Salt & Pepper to taste

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