Linda Mccartney's Avocado And Green Chili Soup Recipe

Step 1

Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaining ingredients except garnish to the blender and puree until evenly smooth. Pour the mixture into a serving bowl, garnish, nad serve immediately.

Preparation time: 10 minutes

Source: Home Cooking - by Linda McCartney and Peter Cox Typed for you by Karen Mintzias

Things You'll Need

  • 2 Ripe avocados
  • 3c Soy milk
  • 4oz Canned green chilies
  • 1md Onion; chopped
  • Salt and pepper; to taste
  • 2tb Lemon juice
  • 2tb Dry sherry
------------FOR GARNISH-----------------
  • Chopped chilies -OR-
  • Fresh parsley

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