Lentil And Spinach Soup Recipe

Step 1

Combine lentils, bay leaves, celery, ginger and stock in large pan, simmer, uncovered, about 30 mins or until lentils are just soft. Heat oil in the pan, add onion and garlic, cook, stirring, until onion is soft. Add tomatoes, cook, stirring, until tomatoes are pulpy. Add the spinach, stir over heat until spinach is wilted. Add spinach mixture to lentil mixture, stir in vinegar and coriander; stir until heated through. Discard bay leaves before serving.

Things You'll Need

  • 1c Brown lentils
  • 2ea Bay leaves
  • 1ea Celery stick, finely chopped
  • 2ts Ginger, grated
  • 8c Vegetable stock
  • 1tb Olive oil
  • 1lg Red onion, chopped
  • 2ea Cloves garlic, crushed
  • 2md Tomatoes, peeled & chopped
  • 1bn Spinach, chopped
  • 2ts Cider vinegar
  • 1ts Cilantro, chopped

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