Leek & Tomato Soup Recipe

Step 1

Split & thoroughly wash leeks. Cut into chunks. Dice potaotes & chop the tomatoes. Thinly slice onions. Melt 3 tb ghee in pot & add onions & leek. Simmer very gently for 5 minutes. Add tomatoes followed by potatoes. Simmer gently for 2 minutes. Add stock. Bring to a boil. Stir in sugar, salt & pepper to taste. Reduce heat & simmer. Cook until potatoes are soft. Cool & then blend, using extra water if necessary.

Step 2

Re-heat before serving. Top with croutons. Thin with water if desired. Will keep well in the fridge.

Nava Atlas, "Vegetariana"

Things You'll Need

  • 4md Leeks
  • 6ea Boiling potatoes
  • 3md Tomatoes
  • 2md Onions
  • 5tb Ghee
  • 4c Stock
  • 2ts Sugar
  • Salt & pepper
  • Water

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