Hot & Sour Mushroom Soup (Tom Yam Het) Recipe

Step 1

In a large pan, bring the vegetable stock to the boil and stir in the Nam Prik Pow sauce. Add the remaining ingredients and simmer, stirring well until the mushrooms are just cooked but still al dente. Pour into a serving bowl and garnish with coriander leaves.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typos by: Karen Mintzias

Things You'll Need

  • 3c Vegetable stock
  • 1ts Nam Prik Pow sauce
  • 1 Inch Lemon grass
  • -- finely chopped into rings
  • 3 Kaffir lime leaves
  • -- roughly torn into three
  • 1ts Sugar
  • 2tb Lemon juice
  • 2oz Oyster mushrooms
  • -- coarsely separated
  • -OR- button mushrooms
  • 2sm Fresh red or green chilis
  • - (more if desired)
  • -- crushed to split open
-------------TO GARNISH-----------------
  • Coriander leaves

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