Hearty Soup MIX And Stock Recipe

Step 1

HEARTY SOUP MIX: Combine ingredients in a large airtight container. Stir to evenly distribute ingredients. Label container. Store in a cool, dry place. Use within 6 months. Shake before using.

Step 2

Makes about 12- 1/2 cups of Hearty Soup Mix. HEARTY SOUP STOCK: Put 6 cups water in a large kettle or Dutch oven. Add 1-1/3 cups Hearty Soup Mix and salt.

Step 3

Bring to a boil. Cover and simmer 1 to 1/2 hours.

Step 4

Add carrots, celery, cabbage, tomato sauce, and vegetable juice cocktail. Add cooked ground beef or other leftover meat, if desired. Simmer 20 more minutes, until vegetables are cooked. YIELD: 6 to 8 Servings.

Things You'll Need

  • Hearty soup mix
  • 1 (14 oz) pkg dry green split
  • Peas
  • 1 (12-oz) pkg pearl barley
  • 1 (14-oz) alphabet macaroni
  • 1 (12-oz) pkg lentils
  • 1 1/2c Brown rice
  • 4c Dry minced onion
  • Hearty soup stock
  • 1 1/3c Hearty soup mix (above)
  • 2 Sl Carrots
  • 2 Stalks celery, chopped
  • 1 1/2c Cabbage, shredded
  • 2 (15-oz) cans tomato sauce
  • 1 24-oz can vegetable juice
  • 1lb Ground beef, cooked (opt)

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