Gross-Suppe (Semolina Soup) Recipe

Step 1

Slowly stir the semolina into the boiling broth and cook for 1 hour. Shortly before serving, stir in a beaten egg, adjust seasoning with salt, pepper, and nutmeg. Add the chopped parsley or chives, and dot with butter.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

Things You'll Need

  • 1l Meat broth (approx. 1 qt)
  • 1c Semolina
  • 1 Egg
  • A few sprigs parsley,
  • -chopped, OR a bit of
  • -chopped
  • Chives
  • 50g Butter (3 1/2 Tbsp)
  • Salt to taste
  • Pepper to taste
  • Ground nutmeg to taste

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