Greenbirar Peach Soup Recipe

Step 1

Combine the peaches and the sour cream in a blender and work them to a puree. Add the peach, pineapple, orange and lemon juices and the sherry and blend until very smooth.

Step 2

Transfer to a bowl, cove and chill thoroughly (at leas 2 hours) then ladle into chilled bowls, add the mind and serve either as a first course or dessert.

From "The Greenbriar Cookbook," The Greenbriar, White Sulphur Springs , WV as published in the Chicago Tribune Magazine (5/16/930

Things You'll Need

  • 2lb Ripe Peaches (about 4 cups
  • - roughly chopped, reserve
  • - the juice)
  • 1 1/2c Sour cream
  • 1c Reserved peach juice
  • 1/2c Pineapple juice
  • 1/2c Orange juice
  • 1/4c Lemon juice
  • 1/4c Dry Sherry
  • 8 Mint sprigs

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