Green Pea Soup Recipe

Step 1

In a large soup pot, fry the onions in the oil until light brown. Stir in the spices & toss in the peas & tomatoes. Stir again & cook for 5 minutes over moderate heat. Add stock, bring to a boil, cover & simmer until the peas are tender (at least an hour). Before serving, stir in the garam masala & fish out the cinnamon stick & cloves. Garnish with shallots.

Things You'll Need

  • 1ea Onion, chopped
  • 2tb Oil
  • 1/2ts Ginger, grated
  • 1/2ts Garlic, minced
  • 2ts Salt
  • 6ea Whole peppercorns, crushed
  • 1ts Turmeric
  • 2ts Coriander
  • 2ts Cumin
  • 2ea Chili peppers, crushed
  • 1/2ts Chili powder
  • 4ea Whole cloves
  • 1ea Stick cinnamon
  • 2ea Cardamom pods
  • 1c Green split peas, dried
  • 2ea Tomatoes, diced
  • 5c Stock
  • 1ts Garam masala
  • 2ea Shallots, chopped, optional

About this Author - Recipes, food and cooking information.