Grandma's Greek Garbanzo Soup^ Recipe

Step 1

Saute onions, celery and garlic in 1/2 cup stock in a large saucepan until soft. Add carrots, bell pepper, tomato sauce, pepper and remaining stock. Simmer 20 minutes. Add 1 cup garbanzo beans and the kidney beans. Cook 2-3 minutes. Puree half the mixture in a food processor fitted with the metal blade and return to pan. Add remaining garbanzo beans and parsley. cook 5 minutes. Serve hot.

Things You'll Need

2md Onions, chopped
2 Stalks celery, chopped
2cl Garlic, minced
5c Chicken stock
2 Carrots, chopped
1 Red bell pepper, chopped
1cn (16oz) no salt added tomato
-sauce
1/4ts Pepper
2cn (1 lb0 garbanzo beans,
-rinsed and drained
1c Cooked white kidney beans,
-rinsed and drained
1tb Chopped parsley

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