Grandma's Greek Garbanzo Soup^ Recipe

Step 1

Saute onions, celery and garlic in 1/2 cup stock in a large saucepan until soft. Add carrots, bell pepper, tomato sauce, pepper and remaining stock. Simmer 20 minutes. Add 1 cup garbanzo beans and the kidney beans. Cook 2-3 minutes. Puree half the mixture in a food processor fitted with the metal blade and return to pan. Add remaining garbanzo beans and parsley. cook 5 minutes. Serve hot.

Things You'll Need

  • 2md Onions, chopped
  • 2 Stalks celery, chopped
  • 2cl Garlic, minced
  • 5c Chicken stock
  • 2 Carrots, chopped
  • 1 Red bell pepper, chopped
  • 1cn (16oz) no salt added tomato
  • -sauce
  • 1/4ts Pepper
  • 2cn (1 lb0 garbanzo beans,
  • -rinsed and drained
  • 1c Cooked white kidney beans,
  • -rinsed and drained
  • 1tb Chopped parsley

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