Grandma Vanicek's Czechoslovakian Liverballs Recipe

These liverballs are cooked in chicken soup.

Step 1

In food processor, combine: liver, onion, parsley and egg. Process until smooth. Add salt, pepper, marjoram, flour and bread crumbs. Refrigerate for two hours til cold and firmish. Cook.

Step 2

To cook: In boiling chicken broth, drop liver from large tablespoon. When last ball enters broth, return broth to boil, reduce to simmer, cover pot and simmer 10 minutes.

SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught me when I was a little girl. It was traditionally served at holiday meals.

Shared by Cate Vanicek

Things You'll Need

  • 1lb Chicken liver
  • 5sl Bread
  • 1md Onion
  • Parsley
  • 1 Egg
  • 6tb All-purpose flour
  • 1 1/2ts Salt
  • 1/4ts Pepper
  • 3/4ts Marjoram
  • 2 Cloves garlic
  • Garlic powder to taste

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