Goan Ginger-Scented Tomato & Cabbage Soup Recipe

Step 1

Cook pasta until al dente. Drain & set aside.

Step 2

Lightly saute onion & garlic in olive oil until softened. Stir in ginger & carrot & cook for a few monents. Add tomatoes, stock & cabbage. Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary.

Step 3

Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint & serve immediately.

Things You'll Need

  • 1/2c Alphabet spaghetti
  • 2md Onions, coarsely chopped
  • 5ea Garlic cloves, chopped
  • 2tb Olive oil
  • 1sm Carrot, diced
  • 2ts Ginger, grated
  • 2c Tomatoes, diced
  • 6c Stock
  • 1/2ea Cabbage, thinly sliced
  • 15ea Fresh mint leaves, sliced
  • Salt & pepper
  • Cayenne

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