Gloria's Black Bean Soup Recipe

Step 1

Soak the beans in water overnight in a large heavy pot.the next day,add the bay leaves the beans and water,and bring mixture to a boil.reduce heat to simmer and cook uncovered,over low heat for three to four hours,until tender.the beans should split open.stir occasionlly,and add more water if necessary.

Step 2

Heat the oil in a heavy bottomed skillet.add the shallots and onions,and saute for three minutes.add red pepper,green pepper and garlic. And saute for three minutes.then add cumin,oregano and parsley,and saute 3 seconds more.add the sugar and salt.let mixture cool. Puree all the sauted mixture throughly in a food processor or blender.add the puree to the beans,cook 20 to 30 minutes more.correct seasoning if needed.the soup will be very thick.remove bay leaves before serving.garnish with green onions and a dollop of sour cream,if desired.makes six servings.