Garlic Soup #2 Recipe

Step 1

Blanch the garlic cloves in boiling water for about a minute. Drain, run cold water over them to cool, and peel. Put the peeled garlic in a saucepan with the salt, pepper, cloves, sage, thyme, bay leaf, parsley, olive oil and water. Boil slowly for 30-35 minutes. Add more seasoning to taste, then strain and return to saucepan. Add potatoes and saffron and simmer for 20 minutes, or until the potatoes are tender. Check seasoning. Serve with 3 slices of French Bread in the bottom of each bowl, sprinkled with cheese.

Things You'll Need

  • 1 Head Garlic, separated
  • Into cloves (not peeled)
  • 2ts Salt
  • 1pn Ground Black Pepper
  • 2 Whole Cloves
  • 1/4ts Sage
  • 1/4ts Thyme
  • 1/2 Bay Leaf
  • 4 Sprigs Parsley
  • 3tb Olive Oil
  • 2qt Water
  • 3c Peeled Potatoes, diced
  • 1pn Saffron
  • French Bread
  • 1c Parmesan or Swiss Cheese,
  • Grated

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