Fruit Soup (Veg Times) Recipe

Step 1

Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a pressure cooker. Cover, set control at 15 & cook over heat till pressure is reached. Reduce heat & cook for 6 minutes. Cool naturally for 5 minutes. Run under cold water. Add cinnamon, lemon & tapioca. Heat to boiling, stirring occasionally. Add remaining ingredients. Simmer uncovered till fruit is tender but not mushy. Refrigerate till chilled. Can serve as a dessert.

"Vegetarian Times Cookbook"

Things You'll Need

  • 1/4c Dried apricots
  • 3/4c Dried prunes
  • 1/4c Dried peaches
  • 1/4c Dried pears
  • 6c Cold water
  • 1 Cinnamon stick
  • 2 Lemon slices
  • 2tb Quick cooking tapioca
  • 3tb Sugar
  • 2tb Raisins
  • 1tb Dried currants
  • 1 Green apple, pred & sliced

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