Fruit Soup #2 Recipe

* apricot, pineapple, pear, white grape

Step 1

Cook tapioca in water and juice until it begins to thicken. Add remaining ingredients, except banana. If using dried fruit, simmer until soft, Other fruits will be cooked enough when they come to a boinl. Serve hot or chilled with banana sliced on top. Delicious served alone or over cornbread or whole-wheat toast.

**Natures Pantry Cookbook**

Things You'll Need

  • 1/2c Minute Tapioca
  • 1c Water
  • 4c Fruit juice*
  • 4c Fresh,canned or dried fruit
  • 2tb Honey
  • 1/8ts Salt
  • 1md Banana sliced
  • Vanilla or Almond extract to
  • Taste

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