Curried Corn And Tomato Soup Recipe

Step 1

Heat the butter in a saucepan and add the onion. Cook until wilted then add the garlic. Stir.

Step 2

Add the curry powder and flour. Stir. Add the tomato, chicken stock and bay leaf, stirring. Let simmer for 20 minutes.

Step 3

Pour the soup into the container of a food processor or electric blende Blend as thoroughly as possible. Reheat and add the corn. Bring to the boi

Step 4

Remove from the heat and stir in the yogurt. Serve sprinkled with chopp chives.

Things You'll Need

  • 2c Corn kernels
  • 4c Chicken stock
  • 1tb Butter
  • 1 Bay leaf
  • 1c Onion, finely chopped
  • 1c Yogurt, plain
  • 2ts Garlic, minced
  • Chives, chopped
  • 1tb Curry powder
  • 3tb Flour
  • 1 Large tomato, in cubes

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