Curried Avocado Soup Recipe

Step 1

Split avocados in half with a knife and remove the pits. Set aside one half. Scoop out the insides of the other three halves with a spoon and blend with 1 cup of the stock in a blender until smooth. Stir in the curry powder, salt, pepper, cream, and remaining stock. Chill.

Step 2

When ready to serve, garnish the soup with thin avocado slices that have been cut from the remaining avocado half and dipped in lemon juice.

Serves 4 to 6.

From: SUNDAYS AT MOOSEWOOD RESTAURANT, Simon & Schuster/ Fireside, New York. 1990 Posted by: Karin Brewer, Cooking Echo, 7/92

Things You'll Need

  • 2 Medium-ripe dark-skinned
  • -(Haas) avocados
  • 2 1/4c Vegetable stock
  • 1 1/2ts To 2 ts curry powder
  • 3/4ts Salt
  • 1/8ts To 1/4 ts white pepper
  • 1/2c Heavy cream
  • 2tb Fresh lemon juice

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