Creamy Tomato Soup Recipe

Step 1

Puree potatoes in 1 cup of cooking liquid, vegetable stock or water. Set aside. Heat oil and saute onions, celery and mushrooms until onions are transparent. Add water and simmer until onions are tender. Add pureed potatoes, crushed tomatoes, shoyu, barley malt, EDENSOY, basil, salt and pepper. Simmer for 10 minutes. Do not boil. Turn off heat and allow to cool slightly before serving.

Prep Time: 20 minutes

Cooking Time: 10 minutes

Makes: 4 servings

Copyright 1994 Eden Foods, Inc.

Things You'll Need

  • 1c Potatoes; peeled
  • -- diced and cooked
  • 1tb EDEN Olive Oil
  • 1/4c Onion, diced
  • 1/3c Celery, diced
  • 1c Mushrooms, diced
  • 1c Water
  • 2c EDEN CrUShed Tomatoes
  • 2tb EDEN Shoyu Soy Sauce
  • 1tb EDEN Barley malt
  • 1c EDENSOY, Original
  • 2tb Dried basil
  • Salt and pepper to taste

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