Cream Of Cheese Soup Recipe

Step 1

Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and celery in butter until onions are tender, about 8 minutes. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each serving with paprika and garnish with croutons.

Things You'll Need

  • 2tb Butter or margarine
  • 3 Green onion,thinly sliced
  • 1/2c Thinly sliced celery
  • 1 1/4c Water
  • 1/2c Half-and-half
  • 2/3c Past. process cheese spread
  • 1ts Instant chicken bouillon
  • 1/8ts Ground nutmeg
  • 1/3c Dry white wine
  • Paprika
  • Toasted croutons

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