Cold Sweet & Sour Soup Recipe

Step 1

Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves.

"Vegetarian Times Cookbook"

Things You'll Need

  • 3oz Olive oil
  • 7oz Onion, chopped
  • 10 1/2oz Cabbage,chopped
  • 10 1/2oz Tomatoes, chopped
  • 1pt Water
  • 3 1/4oz Lemon juice
  • 4tb Honey
  • 3 1/4oz Orange juice
  • 1oz Tofu balls

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