Cabbage & Dumpling Soup Recipe

Step 1

Dumplings: Blend tofu with water till smooth. Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2" balls & set aside.

Step 2

Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup pot. Add cabbage & saute over medium heat til golden. Add water & bay leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the soup. Simmer for another 5 minutes. Serve, garnishing with scallions.

Things You'll Need

  • 1/4lb Firm tofu
  • 4tb Water
  • 1c Whole wheat flour
  • 1/8ts Black pepper
  • 1/4ts Salt
  • 1/2md Head cabbage
  • 1tb Corn oil
  • 8c Boiling water
  • 1ea Bay leaf
  • 1tb Soy sauce
  • Chopped scallions

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