Basic "Chicken" Broth Recipe

Step 1

Stir ingredients together for an instant broth. Use in recipes calling for chicken stock, and as a basis for chickenless noodle or rice soup.

Step 2

For a basic "chicken" gravy, use the above recipe, stirring in flour at medium to low heat until desired thickness is reached. Delicious over mashed potatoes, stuffing and rice.

Source: _Instead of Chicken, Instead of Turkey_, United Poultry Concerns, PO Box 59367, Potomac, MD 20859

Things You'll Need

  • 2c Water, boiling
  • 3tb Corn oil
  • 2tb Nutritional yeast (or more)
  • 1ts Poultry seasoning (or more)
  • 1/2c Mushrooms; chopped
  • 1/2c Onions; finely chopped
  • 1tb Vegetable broth powder or
  • --bouillon
  • Onion salt to taste

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