Barley Mushroom Soup (Vegan) Recipe

Step 1

Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour.

Nutrition (per serving): 62 calories, Total Fat 0 g (4% of calories)

Source: Lean and Luscious and meatless Page(s): 82 Date Published: 7-26-93

Things You'll Need

  • 1/2c Chopped onions
  • 1/2c Chopped carrots
  • 1/2c Thinly sliced celery
  • 3c Sliced fresh mushrooms
  • 5c Water
  • 1/2c Barley
  • 4ts Vegtable broth powder
  • 1/8ts Garlic powder

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