Pollo Raphael Recipe

Step 1

Combine tomato sauce, picante sauce, cumin, garlic salt and oregano; mix well. Cut chicken into 1" pieces; sprinkle with salt and pepper. Cook chicken and onions in oil in large skillet over medium heat, stirring frequently, until chicken is lightly browned and almost cooked through, about 5 to 7 minutes. Stir tomato sauce mixture into skillet; mix well. Stir in zucchini. Cover and simmer 5 minutes. Uncover; cook and stir about 1 minute to thicken sauce, if necessary. Serve with additional picante sauce. Serves 4.

Things You'll Need

  • 1 8 oz can tomato sauce
  • 1/2c Picante sauce
  • 1ts Ground cumin
  • 1/2ts Garlic salt
  • 1/2ts Oregano, crushed
  • 2 Whole chicken breasts,
  • -boned, skinned and split
  • Salt and pepper as desired
  • 2md Onions, cut into 1/2" wedges
  • 2tb Vegetable oil
  • 2c Zucchini, cut into 1/2"
  • -cubes(about 1 medium
  • -zucchini)

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