Peachtree Street Chicken Salad *** Nfxs18b Recipe

Step 1

Place chicken in a saucepan, breast side down, in 1-1/2 in of water. Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size pieces. During this time, toast pecans at 350 for 10 mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar. Toss gently with the chicken, pecans and peaches. Serve on a green leaf lettuce.

Things You'll Need

  • 3 Chicken breasts
  • 1/2c Pecans
  • 2 Med peaches, ripe
  • 4tb Mayonnaise
  • 2tb Sour cream
  • 2ts Lemon juice
  • 3/4ts Salt
  • 1/4ts Pepper
  • 1ts Brown sugar

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