Crockpot Corn & Lentil Soup Recipe

Step 1

Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7 cups chicken broth. Stir well and cook 3 to 5 hrs on high or 7 to 9 hours on low or until thighs are tender. remove thighs and cut into bite size pieces. Return meat to pot along with 1 cup cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to taste. Stir well and serve hot. Makes 8 servings.

From Newsday, Wed, Aug 4, 1993. "Lend an Ear" by Marie Bianco Meal Mastered by Stuart Talkofsky From: File Edna (Fred's)

Things You'll Need

  • Stuart Talkofsky
  • 1 1/2lb Chicken thighs;boneless &
  • ;skinless
  • 1 1/2c Lentils
  • 1lg Onion ;chopped
  • 3 Celery ribs ;sliced
  • 2tb Tomato paste
  • 1ts Turmeric
  • 3/4ts Cinnamon
  • 7c Chicken broth
  • 1c Corn kernels ;cooked
  • 2tb Lemon juice
  • Salt
  • Pepper

About this Author

iChef.com - Recipes, food and cooking information.