Chunky Chopped Chicken Liver Recipe

Step 1

Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water until browned. Remove and set aside.

Step 2

Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until browned. Livers should be rare and not overcooked.

Step 3

In a mixing bowl mash cooked livers and eggs into small chunks. Add onions and mix together adding small amount of oil if needed. Salt to taste and serve.

Source: Eric Maurer, family secret

Things You'll Need

  • 2lb Chicken liver
  • 4lb Onions (3 giant); sliced and
  • -quartered
  • 2 Cloves garlic; minced
  • 3tb Butter
  • 6tb Vegetable oil
  • 1/4c Water
  • 4 Eggs; boiled

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