Buffalo Chicken Wings W/ Blue Cheese Dipping Sauce Recipe

Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks

These spicy hot wings w/ cool, creamy dip are all the rage. Serve w/ plenty of ice-cold beer.

Step 1

Melt butter in a small saucepan. Add hot sauce & remove from the heat.

Step 2

In large frying pan or deep-fat fryer, heat 1" of oil to 375ø. Fry wings in batches w/o crowding until golden brown, 12 1/2 minutes. Drain on paper towels.

Step 3

Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce.


In small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time.

Things You'll Need

  • 6tb Butter or margarine
  • 1/4c Hot pepper sauce
  • Vegetable oil for frying
  • 18 Chicken wings, disjointed,
  • -tips discarded
  • Dipping Sauce:
  • 1/4lb Blue cheese, Roquefort or
  • -Gorgonzola
  • 1/2c Mayonnaise
  • 1/2c Sour cream
  • 1tb Lemon juice
  • 1tb Wine vinegar
  • Hot pepper sauce to taste

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